AIT has arrived – featuring our project Beef Club "Fire & Salt".
We’re happy to see our contribution from Wolfsburg published in the June 2025 issue, alongside other inspiring designs for bars, hotels, and restaurants!
AIT has arrived – featuring our project Beef Club "Fire & Salt".
We’re happy to see our contribution from Wolfsburg published in the June 2025 issue, alongside other inspiring designs for bars, hotels, and restaurants!
We’re excited that our project Beef Club "Fire & Salt" has been featured and received a recognition in the book “Die schönsten Restaurants Hotels & Bars”. The 2025 edition showcases outstanding interior design concepts that create inspiring spaces for culinary experiences. Read more
Exciting news! Ester spoke at the Ambiente Digitalacademy, sharing her insights on "CONSCIOUS HOSPITALITY – CREATING AUTHENTIC SPACES." drawing from her experience and design work.
Ester spoke at the design talk in the GODELMANN showroom alongside designers Sebastian Herkner and Iven Roos about "Maximum Formability" and the concrete designs that emerged from their collaboration. Here’s a little sneak peek.
In the publication "Building Berlin", released alongside the exhibition "da! Architecture in and from Berlin", architects and designers from Berlin take a stand on the question: What defines Berlin’s architecture today? The book features 60 selected projects that reflect the rich diversity of contemporary architecture in Berlin — we’re proud that our project Beef Club "Fire & Salt" is part of it!
Construction site visit at Wellcome Trust
Spring's here, the sun’s out, and the Wellcome Trust construction site is getting colourful too!
Beef Club at the Architekten Kammer Exhibition
Opening Night of the "da! ARCHITEKTUR IN UND AUS BERLIN" Exhibition at the Architekten Kammer Berlin. An exhibit board of our restaurant design for the Beef Club Fire + Salt is featured in the curated exhibition and in the accompanying catalogue. The show is at LIVING BERLIN Kantstrasse 17, 10623 Berlin until 12 April. Entrance Free; Monday to Saturday 10:00-19:00.