Interview with AD Magazine - which color for the kitchen?
The kitchen is no longer just a functional place for cooking and preparing food. It is becoming the heart of the home (...) But how do I find the right color for the kitchen? And what role do the amount of light and the size of the room play?
We designed a new outdoor dining area for the Beef Club. The new terrace brings the concept from the restaurant to the outside and offers new outdoor rooms with different qualities for the guests to enjoy their meals.
Beef Club is shortlisted for the PLAN Award 2024!
Beef Club in Hospitality Snapshots
'The simple and ancient idea is to cook and eat with fire and salt – but to do so safely, within a large building with a state-of-the-art technological infrastructure.'
Beef Club in Falstaff
'Under the theme "Fire & Salt", guests enjoy an extraordinary combination of fire flavors and salt nuances. The focus is on preparing food over an open fire.'
Construction site update of C1, one of our current projects in Berlin.
Relaxound in CUBE
'Peter Greenberg (...) sums it up: "The design combines the efficiency of a good workplace with the comfort of a home."''